Pionono | philippines


In the Philippines, the pionono, or pianono, is similar to a jelly roll. It consists of a layer of pastry made from eggs, sugar, and sifted flour baked in a sheet. Once cooled, jelly or other types of filling is spread over the pastry. It is then rolled from one end to the other. The filling may be sweet or savory.

Other Languages
espa├▒ol: Pionono
Esperanto: Pionono
fran├žais: Pionono