Pionono | south america and cuba

South America and Cuba

In various South American countries such as Argentina, Uruguay, Venezuela, Colombia, Peru and Cuba, piononos are prepared using a dough made of flour, eggs, and sugar, which is baked in a thin sheet then rolled around a filling of dulce de leche sometimes with walnuts, or fruits like strawberries with chantilly cream, or in the case of savoury piononos with York ham, cheese, tomato and mayonnaise, or a savory salad, such as ham salad with asparagus and lettuce, chicken salad or even tuna. In Cuba and in several other countries it is also called "Brazo de Gitano" or "Brazo Gitano".

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español: Pionono
Esperanto: Pionono
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