Millet | notes


  1. ^ "Definition of millet". Oxford Dictionaries. Oxford University. Retrieved July 21, 2017.
  2. ^ McDonough, Cassandrea M.; Rooney, Lloyd W.; Serna-Saldivar, Sergio O. (2000). "The Millets". Food Science and Technology: Handbook of Cereal Science and Technology. CRC Press. 99 2nd ed: 177–210.
  3. ^ a b c d e "Sorghum and millet in human nutrition". Food and Agriculture Organization of the United Nations. 1995.
  4. ^ a b "Annex II: Relative importance of millet species, 1992–94". The World Sorghum and Millet Economies: Facts, Trends and Outlook. Food and Agriculture Organization of the United Nations. 1996. ISBN 92-5-103861-9.
  5. ^ Cherfas, Jeremy (December 23, 2015). "Millet: How A Trendy Ancient Grain Turned Nomads Into Farmers". National Public Radio. The Salt. Retrieved May 4, 2018.
  6. ^ Fahad, S; Bajwa, A. A.; Nazir, U.; Anjum, S. A.; Farooq, A.; Zohaib, A.; Sadia, S.; Nasim, W.; Adkins, S.; Saud, S.; Ihsan, M. Z.; Alharby, H.; Wu, C.; Wang, D.; Huang, J. (2017). "Crop Production under Drought and Heat Stress: Plant Responses and Management Options". Frontiers in Plant Science. 8: 1147. 10.3389/fpls.2017.01147. PMC PMC 5489704. 28706531.
  7. ^ "panic". UK public library membership required.) from classical Latin pānicum (or pānīcum) Italian millet.
  8. ^ "Browntop Millet" (PDF). United States Department of Agriculture. Retrieved 1 April 2018.
  9. ^ Yang, Lihui; et al. (2005). Handbook of Chinese Mythology. New York: Oxford University Press. p. 198. ISBN 978-0-19-533263-6.
  10. ^ "Yajurveda 4th Anuvaka, Rudra Chamakam" (PDF). p. 6.
  11. ^ a b c d Lu, H.; Zhang, J.; Liu, K. B.; Wu, N.; Li, Y.; Zhou, K.; Ye, M.; Zhang, T.; et al. (2009). "Earliest domestication of common millet (Panicum miliaceum) in East Asia extended to 10,000 years ago". Proceedings of the National Academy of Sciences of the United States of America. 106 (18): 7367–72. 10.1073/pnas.0900158106. PMC PMC 2678631. 19383791.
  12. ^ Manjul, Tarannum (January 21, 2006). "Millets older than wheat, rice: Archaeologists". Lucknow Newsline. Archived from the original on May 9, 2008. Retrieved 2008-04-14.
  13. ^ "Oldest noodles unearthed in China". BBC News. 12 October 2005.
  14. ^ (Crawford 1992; Crawford and Lee 2003).
  15. ^ (Crawford and Lee 2003).
  16. ^ (Crawford 1983, 1992).
  17. ^ a b Lawler, A. (2009). "Bridging East and West: Millet on the move". Science. 325: 942–943. 10.1126/science.325_940.
  18. ^ "4500-Year old domesticated pearl millet (Pennisetum glaucum) from the Tilemsi Valley, Mali: new insights into an alternative cereal domestication pathway". Journal of Archaeological Science. 38: 312–322. 10.1016/j.jas.2010.09.007.
  19. ^ "pearl Millet – Domestication and History".
  20. ^ "Plant Genetic Resources of Ethiopia".
  21. ^ Baltensperger, David D. (2002). "Progress with Proso, Pearl and Other Millets" (PDF).
  22. ^ ICRISAT. "A New Generation of Pearl Millet on the Horizon". The World Bank.
  23. ^ a b "World Regions/Production Quantity for millet, 2016; from picklists". Food and Agriculture Organization of the United Nations, Statistics Division (FAOSTAT). 2017. Retrieved 1 April 2018.
  24. ^ a b c Kumar, Ashwani; Tomer, Vidisha; Kaur, Amarjeet; Kumar, Vikas; Gupta, Kritika (2018-04-27). "Millets: a solution to agrarian and nutritional challenges". Agriculture & Food Security. 7: 31. 10.1186/s40066-018-0183-3. 2048-7010.
  25. ^ "Bánh đa kê - món quà vặt của người Hà Nội" (in Vietnamese). Retrieved 7 December 2018.
  26. ^ Ludvigsson JF, Leffler DA, Bai JC, Biagi F, Fasano A, Green PH, Hadjivassiliou M, Kaukinen K, Kelly CP, Leonard JN, Lundin KE, Murray JA, Sanders DS, Walker MM, Zingone F, Ciacci C (January 2013). "The Oslo definitions for coeliac disease and related terms". Gut. 62 (1): 43–52. 10.1136/gutjnl-2011-301346. PMC PMC 3440559. 22345659.
  27. ^ Mulder CJ, van Wanrooij RL, Bakker SF, Wierdsma N, Bouma G (2013). "Gluten-free diet in gluten-related disorders". Dig. Dis. (Review). 31 (1): 57–62. 10.1159/000347180. 23797124.
  28. ^ Volta U, Caio G, De Giorgio R, Henriksen C, Skodje G, Lundin KE (Jun 2015). "Non-celiac gluten sensitivity: a work-in-progress entity in the spectrum of wheat-related disorders". Best Pract Res Clin Gastroenterol. 29 (3): 477–91. 10.1016/j.bpg.2015.04.006. 26060112.
  29. ^ Rai S, Kaur A, Singh B (Apr 2014). "Quality characteristics of gluten free cookies prepared from different flour combinations". J Food Sci Technol. 51 (4): 785–9. 10.1007/s13197-011-0547-1. PMC PMC 3982011. 24741176.
  30. ^ Saturni L, Ferretti G, Bacchetti T (January 2010). "The gluten-free diet: safety and nutritional quality". Nutrients (Review). 2 (1): 16–34. 10.3390/nu2010016. PMC PMC 3257612. 22253989.
  31. ^ Koerner, T. B.; Cleroux, C; Poirier, C; Cantin, I; La Vieille, S; Hayward, S; Dubois, S (2013). "Gluten contamination of naturally gluten-free flours and starches used by Canadians with celiac disease". Food Additives & Contaminants: Part A. 30 (12): 2017–21. 10.1080/19440049.2013.840744. 24124879.
  32. ^ a b Collett, Ian J. "Forage Sorghum and Millet" (PDF). District Agronomist, Tamworth. NSW Department of Primary Industries. Retrieved 7 November 2013.
  33. ^ a b Robson, Sarah. "Dr" (PDF). primefact 417, Prussic Acid Poisoning in Livestock. NSW Department of Primary Industries. Retrieved 7 November 2013.
  34. ^ Lonewood Trust. "Shirohie Millet Growing Guide" (PDF). Retrieved 7 November 2013.
  35. ^ "Raw millet per 100 g, Full Report". USDA National Nutrient Database, Release 28. 2015. Retrieved 3 December 2015.
  36. ^ Raw, uncooked.
  37. ^ Hard red winter.
  38. ^ White, long-grain, regular, raw, unenriched.
  39. ^ Sweet, yellow, raw.
  40. ^ Sorghum, edible portion white variety.
  41. ^ Millet, proso variety, raw.
  42. ^ Millet Network of India.
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