Ancient Greek cuisine | references


  • Briant, P. Histoire de l'Empire perse de Cyrus à Alexandre. Paris: Fayard, 1996. ISBN 2-213-59667-0, translated in English as From Cyrus to Alexander: A History of the Persian Empire. Winona Lake, Ind.: Eisenbrauns, 2002 ISBN 1-57506-031-0
  • Dalby, A. Siren Feasts: A History of Food and Gastronomy in Greece. London: Routledge, 1996. ISBN 0-415-15657-2
  • Davidson, James (1993). "Fish, Sex and Revolution in Athens". The Classical Quarterly. 43 (1). 
  • Dodds, E.R. "The Greek Shamans and the Origins of Puritanism ", The Greek and the Irrational (Sather Classical Lectures). Berkeley: University of California Press, 1962 (1st edn 1959).
  • Flacelière R. La Vie quotidienne en Grèce au temps de Périclès. Paris: Hachette, 1988 (1st edn. 1959) ISBN 2-01-005966-2, translated in English as Daily Life in Greece at the Time of Pericles. London: Phoenix Press, 2002 ISBN 1-84212-507-9
  • Flint-Hamilton, K.B. "Legumes in Ancient Greece and Rome: Food, Medicine, or Poison?", Hesperia, Vol.68, No.3 (Jul.–Sep., 1999), pp. 371–385.
  • Migeotte, L., L'Économie des cités grecques. Paris: Ellipses, 2002 ISBN 2-7298-0849-3 (in French)
  • Snyder, Lynn M.; Klippel, Walter E. (2003). "From Lerna to Kastro: further thoughts on dogs as food in ancient Greece: perceptions, prejudices, and reinvestigations". British School at Athens Studies. 9. 
  • Sparkes, B.A. "The Greek Kitchen", The Journal of Hellenic Studies, Vol.82, 1962 (1962), pp. 121–137.
  • Wilkins, J., Harvey, D. and Dobson, M. Food in Antiquity. Exeter: University of Exeter Press, 1995. ISBN 0-85989-418-5
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