Salsa de ostras | referencias

Referencias

  1. Craig Clairborne and Virginia, (1972), The Chinese Cookbook
  2. a b Calvin B. T Lee, Audrey Evans Lee, (1979), The Gourmet Chinese Regional Cookbook
  3. Maguelonne Toussaint-Samat, (2009), A History of Food, 2ª Ed.
  4. Hong Li Jean Lee, (2009), Wealth Doesn't Last 3 Generations: How Family Businesses Can Maintain Prosperity, Ed. world Scientific, Singapore, pág. 199-202
  5. Suzan Anson, (1989), Bone Appétit!: Gourmet Cooking for Your Dog, pág. 150
  6. Kwanruan Aksomboon, Somchai Aksomboon, Diana Hiranaga, (2005), Thai Cooking from the Siam Cuisine Restaurant, Londres, pág. 123
Other Languages
English: Oyster sauce
فارسی: سس صدف
français: Sauce d'huître
Bahasa Indonesia: Saus tiram
한국어: 굴 소스
Bahasa Melayu: Sos tiram
Nederlands: Oestersaus
português: Molho de ostra
slovenščina: Omaka iz ostrig
svenska: Ostronsås
Türkçe: İstiridye sosu
українська: Устричний соус
Tiếng Việt: Dầu hào
中文: 蠔油
粵語: 蠔油