Sucrose
English: Sucrose

Sucrose
Skeletal formula o sucrose
Ball-an-stick model o sucrose
Names
IUPAC name
(2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
Ither names
Sugar; Saccharose; α-D-glucopyranosyl-(1→2)-β-D-fructofuranoside;

β-D-fructofuranosyl-(2→1)-α-D-glucopyranoside; β-(2S,3S,4S,5R)-fructofuranosyl-α-(1R,2R,3S,4S,5R)-glucopyranoside; α-(1R,2R,3S,4S,5R)-glucopyranosyl-β-(2S,3S,4S,5R)-fructofuranoside

((2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxapent-2-yl]oxy-6-(hydroxymethyl)oxahexane-3,4,5-triol)
Identifiers
3D model (JSmol)
ChEBI
ChEMBL
ChemSpider
DrugBank
ECHA InfoCard100.000.304
RTECS nummerWN6500000
UNII
Properties
C12H22O11
Molar mass342.30 g/mol
Appearancewhite solid
Density1.587 g/cm3, solid
Meltin pynt186 °C decomp.
2000 g/L (25 °C)
−3.76
Structur
Monoclinic
Space groupP21
Hazards
NFPA 704
Relatit compoonds
Except whaur itherwise notit, data are gien for materials in thair staundart state (at 25 °C [77 °F], 100 kPa).
YesY verify (whit is YesYN ?)
Infobox references

Sucrose is the organic compound commonly kent as table succar an whiles cried saccharose. A white, odorless, crystalline pouder wi a sweet taste, it is baist kent for its role in fuid. The molecule is a disaccharide componed o the monosaccharides glucose an fructose wi the molecular formula C12H22O11. The wird wis furmed in the mid-19t century frae Latin sucrum = "succar" an the chemical suffix -ose. The abbreviated term Suc is eften uised for sucrose in the literatur.

In 2011, aboot 168 million metric tons o table succar wur produced warld-wide.[2]

References

  1. Sucrose, International Chemical Safety Card 1507, Geneva: International Programme on Chemical Safety, November 2003 
  2. "Sugar: World Markets and Trade" (PDF). United States Department of Agriculture. November 2011. 
Other Languages
Afrikaans: Suiker
العربية: سكروز
مصرى: سوكروز
asturianu: Sacarosa
azərbaycanca: Saxaroza
تۆرکجه: ساکاروز
беларуская: Цукроза
беларуская (тарашкевіца)‎: Цукроза
български: Захароза
bosanski: Saharoza
català: Sacarosa
čeština: Sacharóza
Cymraeg: Swcros
dansk: Sukrose
Deutsch: Saccharose
English: Sucrose
Esperanto: Sakarozo
español: Sacarosa
eesti: Sahharoos
euskara: Sakarosa
فارسی: ساکارز
suomi: Sakkaroosi
français: Saccharose
Nordfriisk: Saccharoos
Frysk: Sacharoaze
Gaeilge: Siúcrós
galego: Sacarosa
עברית: סוכרוז
hrvatski: Saharoza
magyar: Szacharóz
հայերեն: Սախարոզ
Bahasa Indonesia: Sukrosa
ГӀалгӀай: Шекар
íslenska: Súkrósi
italiano: Saccarosio
日本語: スクロース
Jawa: Sukrosa
ქართული: საქაროზა
қазақша: Сахароза
한국어: 수크로스
kurdî: Sakaroz
Кыргызча: Сахароза
Latina: Saccharosum
Lëtzebuergesch: Saccharos
lietuvių: Sacharozė
latviešu: Saharoze
македонски: Сахароза
മലയാളം: സുക്രോസ്
Bahasa Melayu: Sukrosa
Nederlands: Sacharose
norsk nynorsk: Sukrose
norsk: Rørsukker
occitan: Sacaròsa
polski: Sacharoza
português: Sacarose
română: Zaharoză
русский: Сахароза
srpskohrvatski / српскохрватски: Saharoza
සිංහල: සුක්රෝස්
Simple English: Sucrose
slovenčina: Sacharóza
slovenščina: Saharoza
shqip: Sakaroza
српски / srpski: Сахароза
Basa Sunda: Sukrosa
svenska: Sackaros
తెలుగు: సుక్రోజ్
Türkçe: Sakkaroz
українська: Сахароза
اردو: شکر
oʻzbekcha/ўзбекча: Saharoza
Tiếng Việt: Saccarose
中文: 蔗糖
Bân-lâm-gú: Chià-thn̂g
粵語: 蔗醣