During the 19th and early 20th centuries, a large number of European settlers entered the state, many of whom emigrated from Germany and Scandinavia. Like neighboring Minnesota, the state remains a center of German American and Scandinavian American culture.
Wisconsin is known as "America's Dairyland" because it is one of the nation's leading dairy producers, particularly famous for its cheese. Manufacturing, especially paper products, information technology (IT), cranberries, ginseng and tourism are also major contributors to the state's economy.
The word Wisconsin originates from the name given to the Wisconsin River by one of the Algonquian-speaking Native American groups living in the region at the time of European contact. French explorer Jacques Marquette was the first European to reach the Wisconsin River, arriving in 1673 and calling the river Meskousing in his journal. Subsequent French writers changed the spelling from Meskousing to Ouisconsin, and over time this became the name for both the Wisconsin River and the surrounding lands. English speakers anglicized the spelling from Ouisconsin to Wisconsin when they began to arrive in large numbers during the early 19th century. The legislature of Wisconsin Territory made the current spelling official in 1845.
The Algonquin word for Wisconsin and its original meaning have both grown obscure. Interpretations vary, but most implicate the river and the red sandstone that lines its banks. One leading theory holds that the name originated from the Miami word Meskonsing, meaning "it lies red", a reference to the setting of the Wisconsin River as it flows through the reddish sandstone of the Wisconsin Dells. Other theories include claims that the name originated from one of a variety of Ojibwa words meaning "red stone place", "where the waters gather", or "great rock".