Permaculture

Permaculture is a set of design principles centered around whole systems thinking simulating or directly utilizing the patterns and resilient features observed in natural ecosystems. It uses these principles in a growing number of fields from regenerative agriculture, rewilding to community and organizational design and development.

With its system of applied education, research and citizen- led design permaculture has grown a popular web of global networks and developed into a global social movement[citation needed].

The term permaculture was developed and coined by David Holmgren, then a graduate student at the Tasmanian College of Advanced Education's Department of Environmental Design, and Bill Mollison, senior lecturer in Environmental Psychology at University of Tasmania, in 1978. [1] The word permaculture originally referred to "permanent agriculture",[2][3] but was expanded to stand also for "permanent culture", as it was understood that social aspects were integral to a truly sustainable system as inspired by Masanobu Fukuoka’s natural farming philosophy.

It has many branches that include, but are not limited to, ecological design, ecological engineering, regenerative design, environmental design, and construction. Permaculture also includes integrated water resources management that develops sustainable architecture, and regenerative and self-maintained habitat and agricultural systems modelled from natural ecosystems.[4][5]

Mollison has said: "Permaculture is a philosophy of working with, rather than against nature; of protracted and thoughtful observation rather than protracted and thoughtless labor; and of looking at plants and animals in all their functions, rather than treating any area as a single product system."[6]

The 12 principles of permaculture most commonly referred to are first described by David Holmgren in his book Permaculture: Principles and Pathways Beyond Sustainability (2002). They include: Observe and Interact, Catch and Store Energy, Obtain a Yield, Apply Self Regulation and Accept Feedback, Use and Value Renewable Resources and Services, Produce No Waste, Design From Patterns to Details, Integrate Rather Than Segregate, Use Small and Slow Solutions, Use and Value Diversity, Use Edges and Value the Marginal, and Creatively Use and Respond to Change.

History

Several individuals revolutionized the branch of permaculture. In 1929, Joseph Russell Smith added an antecedent term as the subtitle for Tree Crops: A Permanent Agriculture, a book which sums up his long experience experimenting with fruits and nuts as crops for human food and animal feed.[7] Smith saw the world as an inter-related whole and suggested mixed systems of trees and crops underneath. This book inspired many individuals intent on making agriculture more sustainable, such as Toyohiko Kagawa who pioneered forest farming in Japan in the 1930s.[8]

In Australian P.A. Yeomans' 1964 book Water for Every Farm, he supports the definition of permanent agriculture, as one that can be sustained indefinitely. Yeomans introduced both an observation-based approach to land use in Australia in the 1940s and the Keyline Design as a way of managing the supply and distribution of water in the 1950s.

Holmgren noted Stewart Brand’s works as an early influence to permaculture.[9] Other early influences include Ruth Stout and Esther Deans, who pioneered no-dig gardening, and Masanobu Fukuoka who, in the late 1930s in Japan, began advocating no-till orchards and gardens and natural farming.[10]

Bill Mollison in 2008.

In the late 1960s, Bill Mollison and David Holmgren started developing ideas about stable agricultural systems on the southern Australian island state of Tasmania. Dangers of the rapidly growing use of industrial-agricultural methods sparked these ideas.[11] In their view, these methods were highly dependent on non-renewable resources, and were additionally poisoning land and water, reducing biodiversity, and removing billions of tons of topsoil from previously fertile landscapes. They responded with a design approach called permaculture. This term was first made public with their publication of their 1978 book Permaculture One.[11]

Among some of the more recognizable names who received their original training within Mollison's PDC system would include Geoff Lawton and Toby Hemenway, each of whom have more than 25 years experience teaching and promoting permaculture as a sustainable way of growing food. Simon J Fjell was a Founding Director of the Permaculture Institute in late 1979 and a teacher of the first Permaculture Design Course, having first met Mollison in 1976. He has since worked internationally and is currently listing a major social enterprise on NASDAQ.

By the early 1980s, the concept had broadened from agricultural systems design towards sustainable human habitats. After Permaculture One, Mollison further refined and developed the ideas by designing hundreds of permaculture sites and writing more detailed books, such as Permaculture: A Designers Manual. Mollison lectured in over 80 countries and taught his two-week Permaculture Design Course (PDC) to hundreds of students.[citation needed] Mollison "encouraged graduates to become teachers themselves and set up their own institutes and demonstration sites. This multiplier effect was critical to permaculture’s rapid expansion."[12]

The permaculture movement also spread throughout Asia and Central America, with Hong Kong-based Asian Institute of Sustainable Architecture (AISA),[13] Rony Lec leading the foundation of the Mesoamerican Permaculture Institute (IMAP)[14] in Guatemala and Juan Rojas co-founding the Permaculture Institute of El Salvador.[15]

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