Pennelisce closeup.png
Penne lisce, with their smooth side
Place of originItaly
VariationsPenne lisce, penne rigate, pennoni, mostaccioli

Penne (Italian pronunciation: [ˈpenːe]) is an extruded type of pasta with cylinder-shaped pieces, their ends cut at a bias. Penne is the plural form of the Italian penna (meaning feather but pen as well), deriving from Latin penna (meaning "feather" or "quill"), and is a cognate of the English word pen. When this format was created, it was intended to imitate the then-ubiquitous fountain pen's steel nibs.[1]


The penne are one of the few pasta shapes with a certain date of birth: On 1865 a pasta maker from San Martino d'Albaro (Genoa), Giovanni Battista Capurro, asked for and obtained a patent for a diagonal cutting machine. The new invention cut the fresh pasta into a pen shape without crushing it, in a variable size between 3 and 5 cm mezze penne (half pens) or penne (pens).[1][2]

Other Languages
Afrikaans: Penne
العربية: بيني
català: Macarró
čeština: Penne
Ελληνικά: Πέννες
español: Penne
فارسی: پنه
français: Penne (pâtes)
한국어: 펜네
Bahasa Indonesia: Penne
italiano: Penne (pasta)
עברית: פנה
Basa Jawa: Pénné
Nederlands: Penne (pasta)
日本語: ペンネ
norsk: Penne
português: Penne (massa)
suomi: Penne
svenska: Penne
ไทย: เปนเน
українська: Пенне (макарони)
中文: 直通粉