Pennelisce closeup.png
Penne lisce, with their smooth side
Place of originItaly
VariationsPenne lisce, penne rigate, pennoni, mostaccioli

Penne (Italian pronunciation: [ˈpenːe]) is a type of pasta with cylinder-shaped pieces. Penne is the plural form of the Italian penna, deriving from Latin penna (meaning "feather" or "quill"), and is a cognate of the English word pen.

Description and variations

In Italy, penne are produced in two main variants: "penne lisce" (smooth) and "penne rigate" (furrowed), the latter having ridges on each penna. Pennoni ("big quills") is a wider version of penne.[1] A slightly larger version called mostaccioli (meaning "little mustache" in some Italian dialects) can also be found, which can also be either smooth or ridged in texture.[2]

Penne is traditionally cooked al dente and its shape makes it particularly adapted for sauces, such as pesto, marinara, or arrabbiata. The latter has been celebrated several times in Italian movies, notably in Marco Ferrari's La Grande Bouffe and Federico Fellini's Roma.[3]

Other Languages
Afrikaans: Penne
العربية: بيني
català: Macarró
čeština: Penne
Ελληνικά: Πέννες
español: Penne
فارسی: پنه
français: Penne (pâtes)
한국어: 펜네
Bahasa Indonesia: Penne
italiano: Penne (pasta)
עברית: פנה
Basa Jawa: Pénné
magyar: Penne
Nederlands: Penne (pasta)
日本語: ペンネ
norsk: Penne
português: Penne (massa)
suomi: Penne
svenska: Penne
ไทย: เปนเน
українська: Пенне (макарони)
中文: 直通粉