Lemonade can be any one of a variety of sweetened beverages found throughout the world, but which are traditionally all characterized by a lemon flavor.
Most lemonade varieties can be separated into two distinct types: cloudy or clear; each is known simply as "lemonade" (or a cognate) in countries where dominant. Cloudy lemonade, generally found in North America and South Asia, is traditionally a homemade drink using lemon juice, water, and a sweetener such as cane sugar or honey. In the United Kingdom and Australia, clear lemonade, which is typically also carbonated, dominates.
A popular cloudy variation is pink lemonade, made with added fruit flavors such as raspberry or strawberry giving the drink its distinctive pink color.
The earliest written evidence of lemonade has been found in Egypt, dated to around AD 1000. It is believed that the fruit was introduced from Asia around AD 700. Here, a drink made with lemons, dates, and honey was enjoyed by peasants, and bottles of lemon juice with sugar, known as qatarmizat were imported and consumed locally.
In 1676, a company known as Compagnie de Limonadiers was founded in Paris. Having been granted monopoly rights to sell lemonade, vendors roamed the streets serving the drink in cups from tanks on their backs.