This article needs additional citations for
Curds are a
There are two methods to make curd/cheese, with Rennet and with acid.
Using acid, like lemon juice to make curd releases the
Using rennet to make curd attaches the Lactose to the solid part. Thus it is not recommended for people with Lactose intolerance. This type of curd is the regular cheese available in supermarkets, such as Cheddar, Mozzarella, Swiz, Parmesan, etc.. Vegetarian rennet, usually from