The Black Sea has a positive water balance; that is, a net outflow of water 300 km3 (72 cu mi) per year through the Bosphorus and the Dardanelles into the Aegean Sea. Mediterranean water flows into the Black Sea as part of a two-way hydrological exchange. The Black Sea outflow is cooler and less saline, and floats over the warm, more saline Mediterranean inflow – as a result of differences in density caused by differences in salinity – leading to a significant anoxic layer well below the surface waters. The Black Sea drains into the Mediterranean Sea, via the Aegean Sea and various straits, and is navigable to the Atlantic Ocean. The Bosphorus Strait connects it to the Sea of Marmara, and the Strait of the Dardanelles connects that sea to the Aegean Sea region of the Mediterranean. These waters separate Eastern Europe, the Caucasus and Western Asia. The Black Sea is also connected to the Sea of Azov by the Strait of Kerch.
The water level has varied significantly. Due to these variations in the water level in the basin, the surrounding shelf and associated aprons have sometimes been land. At certain critical water levels it is possible for connections with surrounding water bodies to become established. It is through the most active of these connective routes, the Turkish Straits, that the Black Sea joins the world ocean. When this hydrological link is not present, the Black Sea is an endorheic basin, operating independently of the global ocean system, like the Caspian Sea for example. Currently the Black Sea water level is relatively high, thus water is being exchanged with the Mediterranean. The Turkish Straits connect the Black Sea with the Aegean Sea, and comprise the Bosphorus, the Sea of Marmara and the Dardanelles.