Ascomycota

Ascomycota
Scarlet elf cap cadnant dingle.jpg
Sarcoscypha coccinea
Scientific classification edit
Kingdom:Fungi
Subkingdom:Dikarya
Division:Ascomycota
(Berk.) Caval.-Sm. (1998)[1]
Subdivisions/Classes
Pezizomycotina
Arthoniomycetes
Coniocybomycetes
Dothideomycetes
Eurotiomycetes
Geoglossomycetes
Laboulbeniomycetes
Lecanoromycetes
Leotiomycetes
Lichinomycetes
Orbiliomycetes
Pezizomycetes
Sordariomycetes
Xylonomycetes
"Unplaced orders"
Lahmiales
Itchiclahmadion
Triblidiales
Saccharomycotina
Saccharomycetes
Taphrinomycotina
Archaeorhizomyces
Neolectomycetes
Pneumocystidomycetes
Schizosaccharomycetes
Taphrinomycetes

Ascomycota is a division or phylum of the kingdom Fungi that, together with the Basidiomycota, form the subkingdom Dikarya. Its members are commonly known as the sac fungi or ascomycetes. It is the largest phylum of Fungi, with over 64,000 species.[2] The defining feature of this fungal group is the "ascus" (from Greek: ἀσκός (askos), meaning "sac" or "wineskin"), a microscopic sexual structure in which nonmotile spores, called ascospores, are formed. However, some species of the Ascomycota are asexual, meaning that they do not have a sexual cycle and thus do not form asci or ascospores. Previously placed in the Deuteromycota along with asexual species from other fungal taxa, asexual (or anamorphic) ascomycetes are now identified and classified based on morphological or physiological similarities to ascus-bearing taxa, and by phylogenetic analyses of DNA sequences.[3][4]

The ascomycetes are a monophyletic group, i.e. it contains all descendants of one common ancestor. This group is of particular relevance to humans as sources for medicinally important compounds, such as antibiotics and for making bread, alcoholic beverages, and cheese, but also as pathogens of humans and plants. Familiar examples of sac fungi include morels, truffles, brewer's yeast and baker's yeast, dead man's fingers, and cup fungi. The fungal symbionts in the majority of lichens (loosely termed "ascolichens") such as Cladonia belong to the Ascomycota. There are many plant-pathogenic ascomycetes, including apple scab, rice blast, the ergot fungi, black knot, and the powdery mildews. Several species of ascomycetes are biological model organisms in laboratory research. Most famously, Neurospora crassa, several species of yeasts, and Aspergillus species are used in many genetics and cell biology studies. Penicillium species on cheeses and those producing antibiotics for treating bacterial infectious diseases are examples of taxa that belong to the Ascomycota.

Asexual reproduction in ascomycetes and their characteristics

Ascomycetes:

Ascomycetes are 'spore shooters'. They are fungi which produce microscopic spores inside special, elongated cells or sacs, known as 'asci', which give the group its name.

Asexual reproduction:

Asexual reproduction is the dominant form of propagation in the Ascomycota, and is responsible for the rapid spread of these fungi into new areas. Asexual reproduction of ascomycetes is very diverse from both structural and functional points of view. The most important and general is production of conidia, but chlamydospores are also frequently produced. Furthermore, Ascomycota also reproduce asexually through budding.

1) Conidia formation:

Asexual reproduction may occur through vegetative reproductive spores, the conidia. The asexual, non-motile haploid spores of a fungus, which are named after the Greek word for dust (conia), are hence also known as conidiospores and mitospores. The conidiospores commonly contain one nucleus and are products of mitotic cell divisions and thus are sometimes call mitospores, which are genetically identical to the mycelium from which they originate. They are typically formed at the ends of specialized hyphae, the conidiophores. Depending on the species they may be dispersed by wind or water, or by animals. Conidiophores may simply branch off from the mycelia or they may be formed in fruiting bodies.

Conidia Formation.png

The hypha that creates the sporing (conidiating) tip can be very similar to the normal hyphal tip, or it can be differentiated. The most common differentiation is the formation of a bottle shaped cell called a phialide, from which the spores are produced. Not all of these asexual structures are a single hypha. In some groups, the conidiophores (the structures that bear the conidia) are aggregated to form a thick structure.

E.g. In the order Moniliales, all of them are single hyphae with the exception of the aggregations, termed as coremia or synnema. These produce structures rather like corn-stokes, with many conidia being produced in a mass from the aggregated conidiophores.

The diverse conidia and conidiophores sometimes develop in asexual sporocarps with different characteristics (e.g. aecervulus, pycnidium, sporodochium). Some species of Ascomycetes form their structures within plant tissue, either as parasite or saprophytes. These fungi have evolved more complex asexual sporing structures, probably influenced by the cultural conditions of plant tissue as a substrate. These structures are called the sporodochium. This is a cushion of conidiophores created from a pseudoparenchymatous stroma in plant tissue. The pycnidium is a globose to flask-shaped parenchymatous structure, lined on its inner wall with conidiophores. The acervulus is a flat saucer shaped bed of conidiophores produced under a plant cuticle, which eventually erupt through the cuticle for dispersal.

Conidia Formation Image.png

2) Budding:

Asexual reproduction process in ascomycetes also involves the budding which we clearly observe in yeast. This is termed a “blastic process”. It involves the blowing out or blebbing of the hyphal tip wall. The blastic process can involve all wall layers, or there can be a new cell wall synthesized which is extruded from within the old wall.

Budding.png

The initial events of budding can be seen as the development of a ring of chitin around the point where the bud is about to appear. This reinforces and stabilizes the cell wall. Enzymatic activity and turgor pressure act to weaken and extrude the cell wall. New cell wall material is incorporated during this phase. Cell contents are forced into the progeny cell, and as the final phase of mitosis ends a cell plate, the point at which a new cell wall will grow inwards from, forms.

Characteristics of ascomycetes

  • Ascomycota are morphologically diverse. The group includes organisms from unicellular yeasts to complex cup fungi.
  • There are 2000 identified genera and 30,000 species of Ascomycota.
  • The unifying characteristic among these diverse groups is the presence of a reproductive structure known as the ascus, though in some cases it has a reduced role in the life cycle.
  • Many ascomycetes are of commercial importance. Some play a beneficial role, such as the yeasts used in baking, brewing, and wine fermentation, plus truffles and morels, which are held as gourmet delicacies.
  • Many of them cause tree diseases, such as Dutch elm disease and apple blights.
  • Some of the plant pathogenic ascomycetes are apple scab, rice blast, the ergot fungi, black knot, and the powdery mildews.
  • The yeasts are used to produce alcoholic beverages and breads. The mold Penicillium is used to produce the anti-biotic penicillin.
  • Almost half of all members of the phylum Ascomycota form symbiotic associations with algae to form lichens.
  • Others, such as morels (a highly prized edible fungi), form important mycorrhizal relationships with plants, thereby providing enhanced water and nutrient uptake and, in some cases, protection from insects.
  • Almost all ascomycetes are terrestrial or parasitic. However, a few have adapted to marine or freshwater environments.
  • The cell walls of the hyphae are variably composed of chitin and β-glucans, just as in Basidiomycota. However, these fibers are set in a matrix of glycoprotein containing the sugars galactose and mannose.
  • The mycelium of ascomycetes is usually made up of septate hyphae. However, there is not necessarily any fixed number of nuclei in each of the divisions.
  • The septal walls have septal pores which provide cytoplasmic continuity throughout the individual hyphae. Under appropriate conditions, nuclei may also migrate between septal compartments through the septal pores.
  • A unique character of the Ascomycota (but not present in all ascomycetes) is the presence of Woronin bodies on each side of the septa separating the hyphal segments which control the septal pores. If an adjoining hypha is ruptured, the Woronin bodies block the pores to prevent loss of cytoplasm into the ruptured compartment. The Woronin bodies are spherical, hexagonal, or rectangular membrane bound structures with a crystalline protein matrix.
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