The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Classes of foods include cereals (grains), vegetables, fruits, oils, meat, milk, fungi and eggs. Over one-third of the world's workers are employed in agriculture, second only to the service sector, although the number of agricultural workers in developed countries has decreased significantly over the past several centuries.
The word agriculture is a late Middle English adaptation of Latin agricultūra, from ager, "field", which in its turn came from Greek αγρός, and cultūra, "cultivation" or "growing". Agriculture usually refers to human activities, although it is also observed in certain species of ant, termite and ambrosia beetle. Agriculture is defined with varying scopes, in its broadest sense using natural resources to "produce commodities which maintain life, including food, fiber, forest products, horticultural crops, and their related services". Thus defined, it includes arable farming, horticulture, animal husbandry, and forestry, but horticulture and forestry are in practice often excluded.